Best mandoline slicer for dehydrator how to#

A V-shaped mandoline is ideal for large veggies since it offers two entry points, but it might not be a good fit for less-wide veggies, like radishes or cucumbers, that can’t reach both ends of the blade. French mandolines are the most traditional design, typically made of stainless steel featuring multiple pieces. For a professional-grade option, we recommend the Bron Coucke Stainless Steel Mandoline, as it’s built to last a lifetime.Įach mandoline type has its advantages that you should consider before making a purchase.

Best mandoline slicer for dehydrator how to#

Instructions How to make dehydrated pears in a dehydrator:Our top pick is the Swissmar Borner V-Slicer Mandoline because it’s blades are extremely sharp, and it’s versatile yet compact. Remove the pears from the soak and place them on a parchment-lined baking sheet and bake in the oven at 170f for 2-3 hours, flipping them once the tops is dry to the touch.If you don't have fruit fresh, mix 1/2 cup lemon juice with 2 cups cold water. Combine 2 teaspoons of Bernardin Fruit Fresh with 2 cups of cold water in a medium-sized bowl.If desired, they can be dried longer - until they are crisp. The pears are done when they are pliable and leathery. Check the pears starting around 5 hours in.Slide the trays into your dehydrator, close the dehydrator and run at 135f for 5-6 hours.Remove the pears from the soak and place them on a dehydrator tray, leaving a gap between each slice for proper airflow.Soak the sliced pears in the bowl of cold water for 5-10 minutes.

Slice the washed pears from the bottom to the top, remove the seeds from the slices.Set the depth of your mandolin - my preference is a slice around between 1/8 and 1/4 inch.If you don't have Fruit Fresh, mix 1/2 cup lemon juice with 2 cups cold water.

Combine 2 teaspoons of Fruit Fresh with 2 cups of cold water in a medium-sized bowl.

We are leaving the peels on when we dehydrate, so it's important to wash them well. Soaking the sliced pears in a bowl with cold water and Fruit Fresh (or lemon juice) for 5-10 minutes is all you need.Īs an Amazon Associate I earn from qualifying purchases. Once sliced, cut off or remove any bruised or blackened pieces.Īntioxidant: This step is not necessary, but it will prevent or reduce browning from oxidization. They still have some bite and aren't too soft to be sliced into uniform slices. Pears: For this recipe you want to pick fresh, pears that are still mostly green. I like them sliced somewhere between 1/8 - 1/4'. 2 -> If you prefer crispier chips slice your pears thinly, and if you prefer a little chew, slice them a little thicker. If you don't have a mandolin, use a sharp knife and aim for consistent slices. 1 -> Use a mandolin to achieve thin, consistent slices. This dehydrated pears recipe is dedicated to perfect snacks. I like to eat sweet, and salty, and spicy, and creamy foods.īut no matter the flavor, the one thing I cannot resist is crispy, crunchy foods.Īnd dehydrated pears are a delicious crispy, crunchy snack! This easy to follow dehydrator recipe results in the perfect dehydrated pears. Use your dehydrator or oven to turn fresh pears into delicious crunchy pear chips.